karppaus.infon arkistoitu foorumi

Several high-caliber health experts discuss future strategies and areas of research that are needed to better address the obesity, diabetes and non-cardiovascular disease epidemics. Questions they address include getting the science right of a low-fat diet vs. a low-carb, high-fat diet, funding of future research and the adequacy of current @who guidelines. "I think we completely underestimated the issue of refined carbohydrate," says Francesco Branca, Director of the Department of Nutrition and Food Safety at the World Health Organization. The other panelists are David S. Ludwig, Endocrinologist and Researcher at Boston Children's Hospital; Benjamin T. Bikman, Professor of Cell Biology and Physiology at Brigham Young University; Greg Garrett, Executive Director of the Access to Nutrition Initiative; Shebani Sethi*, Clinical Assistant Professor in the Department of Psychiatry and Behavioral Sciences at Stanford University; and *Gary Taubes, investigative science and health journalist. Don't miss this debate that highlights the complexities of healthy nutritional guidance in an environment where a large group is pre-diabetic.

This discussion was presented at the recent "Food for Thought 2023: Rising to the challenge of obesity and diabetes" conference held by Swiss Re Institute and @TheBMJ . Learn more: https://www.swissre.com/institute/con...